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Tuesday, September 16, 2025

California Roll Sushi Bowl – Match Foodie Finds


This simple California roll sushi bowl is full of contemporary substances that’ll fulfill all of your sushi cravings! It’s mainly a deconstructed California roll positioned into serving bowls, making for a straightforward lunch you can throw collectively similar to that.

A white bowl with a bowl of rice and cucumbers.

In case you’re a fan of poke bowls, the traditional California roll, or all issues sushi, this California sushi bowl is for you! We love the tasty mixture of seasoned crunchy cucumber, tender crab, and sticky rice topped with a scrumptious spicy mayo sauce. It’s rapidly turn out to be my go-to different to sushi takeout 🥰🥰🥰

Plus, one in every of us workforce Match Foodie has been pregnant for the final 100 years and a California roll is a good workaround for individuals who can’t do uncooked fish.

California Roll Sushi Bowl – What You’ll Want

  • Contemporary cilantro:  we love tossing our sticky rice with contemporary cilantro for an additional pop of taste
  • Sesame oil: sesame oil is a staple in sushi recipes. It provides a novel nutty taste
  • Nori: you’ll want sheets of nori (dried seaweed) to crumble into your sticky rice for that traditional sushi style.
  • Sticky rice: when you’re unsure find out how to make sticky rice, we’ll go over that within the FAQ part!
  • Mini cucumbers: we selected mini cucumbers for his or her crunchiness and smaller measurement.
  • Ginger: ginger is used so as to add taste to the cucumbers on this recipe. Freshly grated is greatest.
  • Soy sauce: you may’t have a sushi recipe with out soy sauce! This will get absorbed by the cucumbers to create the sushi taste and love.
  • Cooked crab: Use both cooked crab or imitation crab meat for this sushi bowl, relying in your choice.
  • Mayonnaise: Mayo is the wealthy and creamy base for the spicy mayo sauce.
  • Chili garlic sauce: As an alternative of constructing a spicy sriracha mayo sauce, we opted for chili garlic sauce, which has a bit extra taste.
Cucumbers in a white bowl with a spoon.

Variations and Substitutions

Identical to all sushi, there are such a lot of completely different ingredient mixtures to attempt. That mentioned, we encourage you to seek out the right combo that resembles your favourite sushi roll. 

For instance, when you’re not a fan of crab, you may swap it for any cooked or uncooked fish (so long as it’s sushi-grade, after all!). Contemporary sushi grade salmon can be BOMB on this recipe. 

You would additionally add quite a lot of tasty fixings like creamy avocado, inexperienced onion, and black sesame seeds,  and even go for a vegetarian possibility and swap the crab for crispy tofu.

A white bowl filled with greens and a spoon.

Our Go-To Technique to Cook dinner Sticky Rice

To make the sticky rice, we advocate utilizing our On the spot Pot sticky rice recipe. Comply with these simple steps: 

  • First, rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes.
  • Add the rice to your On the spot Pot, after which add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
  • Shut the lid and cook dinner the rice underneath excessive strain for 4 minutes.
  • As soon as the timer goes off, let the rice naturally launch for 8 minutes. After that, launch the remainder of the strain and fluff the rice with a fork.
  • Let it cool for a couple of minutes earlier than utilizing it in your sushi bowl.

FAQs

What’s in a California roll?

A California roll is a sushi roll full of avocado, crab (both actual or imitation), and cucumber. It’s usually wrapped in a sheet of seaweed and sticky rice. Generally it’s topped with sesame seeds or spicy mayo. 

How do I make this recipe gluten-free?

To make this California roll sushi bowl gluten-free, make certain to make use of gluten-free soy sauce and substitute the crab for cooked shrimp or fish. You may as well use cauliflower rice as an alternative of sticky rice as your base. 

A bowl of salmon and cucumber salad with dressing.

Storage

Retailer any leftover California roll bowls in an hermetic container and retailer within the fridge for as much as 1 day — sushi expires quick, particularly when you’re utilizing uncooked meat. 

We don’t advocate freezing this recipe.

A bowl of sushi with cucumbers and avocado.

How you can Serve Your Sushi Roll Bowl

Whereas this simple sushi bowl might simply be a whole meal by itself, it by no means hurts so as to add extra taste with some aspect dishes! This chilly meal would pair excellently with this On the spot Pot Candy Potato Curry Soup or Pork Dumplings.

You’d additionally actually take pleasure in it with this Sesame Soy Kale Salad, Rainbow Sesame Noodle Salad, or Ginger Pea Salad.

A white bowl with rice, cucumbers and avocado.

California Roll Sushi Bowl Recipe

This California roll sushi bowl recipe is filled with nice substances like crunchy greens, nori seaweed, tender crab meat, and creamy avocado to create the last word deconstructed sushi bowl that’s easy to make and simple to like!

Prep:30 minutes

Cook dinner:4 minutes

Fats 36

Carbs 38

Protein 5

Elements

Rice

Crab

  • 6 oz. cooked crab or imitation crab meat chopped into small items
  • 1 tablespoon contemporary lemon juice

Directions 

  • Put together the rice. Add the white onions, rice vinegar, cilantro, salt, and sesame oil to a bowl and toss the entire substances collectively. Put aside.

  • Put together the cucumbers. Add the entire substances for the cucumbers to a bowl and toss till the cucumbers are coated within the dressing. Put aside.

  • Put together the crab. Toss the crab meat with lemon juice till coated. Put aside.

  • Combine the sauce. Combine the mayo and the garlic chili sauce in a bowl till clean.

  • Add the cooked rice to the onions and toss to mix. Crumble the nori sheets into the rice and toss once more.

  • Evenly distribute the entire rice, cucumbers, crab, and avocado into bowls and high with the spicy mayo. Serve instantly.

Suggestions & Notes

  • Sticky rice instructions:
    Rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes.
  • Add the rice to an On the spot Pot and add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
  • Cook dinner the rice underneath excessive strain for 4 minutes after which naturally let the rice naturally launch for 8 minutes. Launch the remainder of the strain and fluff the rice.
  • Put aside.

Vitamin info

Energy: 492kcal Carbohydrates: 38g Protein: 5g Fats: 36g Fiber: 6g Sugar: 4g

Images: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.

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