Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem in the present day with our enchiladas recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $200 Complete Meals Present Card.
This month, we’re making enchiladas! They’re straightforward, they’re tacky, and—at the least in my home—they’re all the time a HUGE hit. Just a few notes:
- I really like these with selfmade enchilada sauce, which you may make a number of days forward to streamline the prep. If you wish to simplify, store-bought sauce works too!
- Don’t skip the toppings! They actually full this dish, balancing the comforting enchiladas with shiny, recent taste.
- To make this recipe gluten-free, use 100% corn tortillas. Put together the enchilada sauce with a gluten-free flour mix as a substitute of all-purpose flour, or use a store-bought gluten-free sauce.
- For a vegan possibility, make this vegan enchiladas recipe!
Serve the enchiladas on their very own or with a facet of refried beans and/or Spanish rice. I hope you take pleasure in!
Final Month’s Recipe
Final month’s recipe was my banana bread. Clearly, many people had overripe bananas to make use of up, as a result of it was certainly one of our hottest cooking membership recipes up to now! You all made this recipe your personal by including
- pistachios,
- buckwheat flour,
- cardamom,
- maple-glazed pumpkin seeds,
- chocolate chips,
- and extra.
Lots of you additionally commented who you shared it with. Plenty of youngsters, companions, neighbors, and pals obtained to take pleasure in freshly baked banana bread in February! What a deal with.
Listed here are a few of your photographs:
Congrats to Sonia, our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my enchiladas or vegan enchiladas someday in March.
- Leaving a touch upon the enchiladas or vegan enchiladas weblog put up by March 31.
- Sending an image of the enchiladas to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
