Rooster Pot Pie Soup – Skinnytaste

This hearty hen pot pie soup tastes similar to hen pot pie, solely as a hearty soup. It’s filled with protein and veggies in each chew!

Rooster Pot Pie Soup

Rooster pot pie is the last word consolation meals, and this creamy, chunky soup is loaded with hen, potatoes, mushrooms, peas, carrots, corn, celery, onions, and inexperienced beans. It’s additionally nice with leftover turkey like I did on this Turkey Pot Pie Soup recipe. Hopefully, you’ll be impressed to make it this week for your loved ones. Belief me—you’ll be glad you probably did!

Rooster Pot Pie Soup Elements

• Slurry: Flour and water
• Milk: You’ll want 4 cups of fat-free milk.
• Greens: Celery, onion, child bella mushrooms, and frozen combined greens (peas, carrots, inexperienced beans, and corn)
• Potatoes: Peel and dice two medium-sized white or yukon gold potatoes.
• Bouillon: Rooster bouillon cubes create a flavorful broth.
• Herbs: Add a pinch of dried thyme.
• Rooster: Cube 16 ounces of cooked hen breast into small items.
• Salt and Pepper to season the pot pie soup

Tips on how to Make Rooster Pot Pie Soup

1. Create a Slurry: Whisk a half cup of water with the flour.
2. Boil: Pour the remaining water and milk into a big soup pot or Dutch oven and slowly convey it to a boil.
3. Greens: Add the celery, onion, mushrooms, bouillon, thyme, black pepper, and frozen greens, and return the combination to a boil.
4. Simmer: Partially cowl the pot and simmer on low for about 20 minutes till the greens are tender.
5. Potatoes: Add the potatoes and cook dinner for about 5 minutes till tender.
6. Rooster and Slurry: Add the hen and slowly whisk within the slurry. Cook dinner for a couple of extra minutes till the soup thickens, and alter the salt and pepper as wanted.

Variations

• Greens: Modify this hen pot pie soup recipe with greens you want. Don’t like mushrooms? Omit them and add some carrots and extra celery.
• Mushrooms: Swap child bellas for white button mushrooms.
• Dairy-Free Soup: Many individuals commented that they made this soup with unsweetened plain almond milk.
• Gluten-Free Soup: Use two tablespoons of cornstarch as an alternative of flour for the slurry, and purchase gluten-free bouillon cubes.
• Bouillon: Swap bouillon cubes with two teaspoons of Higher than Bouillon.
• Sodium: Should you’re watching your sodium consumption, change the bouillon and water with 1 ½ cups of low-sodium hen broth.
• Herbs: Add further thyme or different herbs, like rosemary or parsley.
• Turkey: Nice for Thanksgiving leftovers rather than hen.

What to Serve with Rooster Pot Pie Soup

This wholesome hen pot pie soup may be very filling, however it’s scrumptious with:

• Some bread on the facet to absorb the creamy broth.
• If you wish to get fancy, you’ll be able to serve it in hollowed-out bread bowls.
• High it with cut-out baked pie crust as croutons.
• I usually eat the soup with these Simple Garlic Cheddar Biscuits.

Rooster Pot Pie Soup Storage

Leftover hen pot pie soup makes an important lunch. Refrigerate leftovers for as much as 3 days and heat it within the microwave.

I usually don’t freeze soup with dairy as a result of it might separate. Nevertheless, many individuals commented beneath, saying it froze properly. So, when you have further soup that can go unhealthy earlier than you’ll be able to eat it, you may as properly attempt freezing it. Should you do, let me know the way it goes!

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