You’re going to like this wholesome air fryer dessert recipe –> Air Fryer Banana Cut up – chunky monkey type!

The opposite day I had my air fryer out for a distinct recipe (our air fryer salmon bites) and determined to whip up a viral recipe I noticed on Instagram. I like peanut butter and banana, so slicing it up and air frying it with chocolate was a no brainer. Seems, my 1-year-old liked it too!
A fast rundown: All you need to do is slice a banana and stuff it with peanut butter and chocolate chips. Wrap it in a chunk of tin foil and air fry at 400ºF for six minutes. Then, prime with chopped peanuts and sea salt!
What You Want for this Air Fryer Banana Cut up
- Ripe bananas
 - Peanut butter
 - Mini chocolate chips
 - Peanuts
 - Sea salt
 
Don’t overlook tin foil!
Additionally, ensure that to have some tin foil available since you’ll wrap your banana up in order that it will get good and toasty with out oozing out in your air fryer.

			
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How Lengthy to Air Fryer a Banana Cut up?
This air fryer dessert cooks up very quickly! Set your air fryer to 400ºF and cook dinner for round 6 minutes.
Totally different Variations and Topping Concepts
We went the chunky monkey route as a result of it’s actually the perfect taste, however you possibly can serve this with so many different toppings, too.
- Coconut cream and toasted coconut
 - Almond butter and marshmallows
 - Ice cream and caramel sauce
 - Cashew butter and sprinkles
 

Directions
- 
Preheat the air fryer to 400℉.
 - 
Minimize every banana down the center about ¾ of the way in which via. Minimize via the highest peel and thru the banana however ensure that to maintain the underside peel intact.
 - 
Unfold 1 tablespoon of peanut butter down the center of every banana. Then prime them with 1 teaspoon of mini chocolate chips every.
 - 
Wrap every banana in tin foil, closing the foil on prime of the banana to make for straightforward opening.
 - 
Air fry for 6-8 minutes.
 - 
Take away the bananas from air fryer and punctiliously unwrap it. High with chopped peanuts and a sprinkle of coarse sea salt and serve.
 
Ideas & Notes
- The cooking time will range relying on how ripe the bananas are.
 - Any nut butter would work on this recipe.
 - It is a nice breakfast or dessert recipe.
 
Vitamin details
Energy: 282kcal Carbohydrates: 35g Protein: 8g Fats: 15g Fiber: 5g Sugar: 19g

